Thanksgiving Dinner

CATERING

CARIBBEAN BRISKET

  • FULL PAN $175

  • HALF PAN $125

Beef marinated in Myers’s Rum and traditional Jamaican herbs and spices.

CURRY CHICKEN

  • FULL PAN $145

  • HALF PAN $95

Marinated in a mild curry sauce with onions and Jamaican herbs and spices.

CURRY GOAT

  • FULL PAN $215

  • HALF PAN $165

Lean meat stewed in a mild curry sauce with onions, Jamaican herbs and spices.

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JERK CHICKEN

  • FULL PAN $145

  • HALF PAN $95

House specialty, dry rubbed with our homemade Jerk seasoning and cooked to perfection.

JERK PORK 

  • FULL PAN $175

  • HALF PAN $125

JERK TOFU

  • FULL PAN $120

KING FISH

  • FULL PAN $225

ROAST PORK

  • FULL PAN $175

  • HALF PAN $125

Boneless Pork roasted slowly to ensure moistness and tenderness, glazed with a special homemade mixture of natural fruits, herbs and spices.

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STEW CHICKEN

  • FULL PAN $145

  • HALF PAN $95

STOVETOP JERK CHICKEN

  • FULL PAN $145

  • HALF PAN $95

Slow cooked with Myers’s rum, aromatic herbs and spices giving this recipe its unique Caribbean flavor.

OXTAIL

  • FULL PAN $225

  • HALF PAN $180

Delicacy Beef marinated in our house blend and simmered slowly with traditional Jamaican herbs.

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COCKTAIL PATTIES (50 SERVINGS) $105

  • BEEF

  • CHICKEN

MAC N CHEESE

  • FULL PAN $105

  • HALF PAN $65

RICE AND PEAS

  • FULL PAN $85

  • HALF PAN $55

WHITE RICE

  • FULL PAN $65

  • HALF PAN $40

CABBAGE

  • FULL PAN $85

  • HALF PAN $55

  • ¼ PAN $40

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PLAINTAINS

  • FULL PAN $105

  • HALF PAN $65

  • ¼ PAN $45

GINGER BEER GAL $30

SORREL GAL $25

LEMONADE GAL $25

MANGO PEACH TEA GAL $25

HALF PAN – Feeds 20-25

FULL PAN – Feeds 45-50